Chinese Food
All Recipes
Stir fried lentils
This season is the season when lentils are on the market. Eat more vegetables in this season.
30 Minutes. Cook old hot porridge
It only takes 30 minutes. It's super thick. The rice is about to melt.
Garland with fresh garlic
Recently, we can only eat some vegetables in the evening to lose weight. This dish is especially suitable for people who lose weight. It's delicious but not fat.
Fried bean with beef
Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.
Hunan Shaodong Style Egg dumplings
Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...
Healthy slimming nutrition soup
Baby loves eating. Mommy is very happy
Pan made Chinese hamburger Baiji bun
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Wife's meat Muffin
There are some meat floss left in the fridge - I haven't thought about how to eat it all the time - I bought a lot of fat meat last time - but I threw it away. I suddenly thought of using fat meat to make some lard. Wrap it with meat floss. I ca... ...
Jiaozi stuffed with pork and fennel
There's a saying in northern Chinese - better to eat than to dumpling, better to pour than to be comfortable. The delicious dumplings are not made in any famous restaurant. They are made by mother herself.
Noodles with peanut butter
No explanation. Lazy people need it. Just sauce
